Easy Frosty Pumpkin Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 279 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

Crust
1/4 cup margarine
1 1/2 cups gingersnap cookies
1 can pumpkin
1 pinch vanilla ice cream
1 cup powdered sugar
1 1/2 teaspoons pumpkin pie spice
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

Melt margarine in small sauce pan.

Remove from heat; stir in crushed cookies.

Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate.

Filling; In Large bowl combine all filling ingredients except whipped topping; blend until smooth.

Fold whipped topping into pumpkin mixture.

Pour into pie crust lined pan.

Freeze for several hours or until firm.

Before serving let stand at room temperature at least 15 minutes.

Garnish as desired source holiday baking and gifts pilsbury monthly submitted by marina

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 279 44% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 245mg10%
Total Carbohydrate 40.0g13%
 Dietary Fiber 2.0g8%
 Sugars 35.0g
Protein 1.0g3%
Vitamin A 202%  Vitamin C 5%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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