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6 servings
suggest servings
| 4 | each | garlic cloves | minced |
| 1 | teaspoon | cumin | |
| 1 | each | yellow onion | chopped |
| 1 | package | pinto beans | washed, soaked the night before |
| 3 | cups | beef broth | |
| 1/4 | teaspoon | cayenne pepper | |
| 1 1/2 | pounds | beef, sirloin tip | sirloin tips, cubed |
| 4 | tablespoons | chili powder |
Saute the beef, onions and garlic.
Add to the beans, add beef stock, salt and pepper to taste, cayenne and chili powder.
Simmer gently until beans are tender, about 2 1/2 hours.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 464mg | 19% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 28% | Vitamin C | 11% | |
| Calcium | 9% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
For a side dish, this salad is wonderful. Easy to make and nice flavor, the leftover still can be very tasty, but have to seperate the lettuce and toasted pita bread.
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