Easy Baked Chicken

A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.

60 minutes Prep: 15 minutes Cook: 45 minutes

143 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken breasts
1	x	salt and black pepper	salt & pepper, to taste
1	each	artichoke hearts	marinated, can/jar
2	cups	mushrooms, wild	assorted
1/4	cup	scallions, spring or green onions	chopped
1	cup	white wine

Directions

Place chicken in casserole dish, season with salt and pepper. Drain artichokes, reserving marinade. Chop artichokes into quarters and place over chicken. Add mushrooms and scallions. Pour artichoke marinade and white wine over chicken. Bake at 350 for 45 minutes.

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Categories this recipe belongs to

Chicken

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 143 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 65mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 27.0g	54%

Vitamin A	2%		Vitamin C	2%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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