Downeast Maine Pumpkin Bread

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Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Time to Prepare this Recipe 1 1/12 Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 262 calories per serving view nutrition facts
Recipe Submitted By angelmark0409
# of servings this recipe makes 24 servings suggest servings
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Ingredients

15 ounces pumpkin puree
1/4 teaspoon ginger ground\
1/2 teaspoon cloves, ground
1/2 teaspoon nutmeg ground
1 teaspoon cinnamon, ground
1 1/2 teaspoons salt
2 teaspoons baking soda
3 1/2 cups flour, all-purpose
3 cups sugar
2/3 cup water
1 cup vegetable oil
4 large eggs
1/4 teaspoon ginger ground

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

Stir the dry ingredients into the pumpkin mixture until just blended.

Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven.

Loaves are done when toothpick inserted in center comes out clean.

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Nutrition Facts

Serving Size 87g
Amount per Serving
Calories 262 35% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 206mg9%
Total Carbohydrate 41.0g14%
 Dietary Fiber 1.0g4%
 Sugars 26.0g
Protein 3.0g6%
Vitamin A 59%  Vitamin C 1%
Calcium 1%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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