Double Layer Pumpkin Pie

⁽¹⁾

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

30 minutes Prep: 30 minutes Cook: 0 minutes

248 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

4	ounces	cream cheese
1 1/2	cup	whipped topping, prepared
1	tablespoon	milk
1	cup	milk
1	tablespoon	sugar
1	each	graham cracker pie crust
2	each	pudding mix	vanilla, 4 ounce package
16	ounces	pumpkin	can
1	teaspoon	cinnamon	ground
1/2	teaspoon	ginger	ground
1/4	teaspoon	cloves	ground

Directions

Mix cream cheese, 1 tb milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.

Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.

Top with remaining whipped cream and sprinkle with cinnamon.

Refrigerate 4 hours until set.

Reviews

Awesome Fantastic hit
over 6 years ago by Molly53541

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 248 56% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 139mg	6%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	15%
Sugars 17.0g
Protein 7.0g	13%

Vitamin A	384%		Vitamin C	9%
Calcium	16%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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