Ditalini with Zucchini

40 minutes Prep: 10 minutes Cook: 25 minutes

92 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	pasta, ditalini
1	pound	zucchini
1	each	tomato
1	each	onion	thinly sliced
2	tablespoons	olive oil
1	tablespoon	parsley leaves	minced
1	x	salt and black pepper

Directions

Cook ditalini according to package directions, drain well.

Rinse with cold water to cool quickly, drain well.

Slice unpeeled zucchini into thin rounds, discarding ends, set slices aside.

Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh.

In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste.

Add ditalini, toss to mix well.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 92 67% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	11%		Vitamin C	44%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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