Dilled Cucumber Salad

1 hours Prep: 10 minutes

50 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	yogurt, plain	low-fat
2	small	cucumbers	peeled, seeded, shredded
2	tablespoons	scallions, spring or green onions	finely chopped
1/4	teaspoon	white pepper
2	tablespoons	dill weed	minced

Directions

Spread yogurt thickly over several layers of paper towels; cover with another layer of paper towels.

Let stand 5 minutes. Scrape yogurt into a medium bowl.

Add Cucumbers, Green Onions, and Pepper; stirring well, fold in Dill.

Cover and Chill 1 Hour.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 50 39% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 33mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	7%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken nugget

Last Recipes Viewed

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...