Dandelion Salad with Mustard Greens Vinaigrette

20 minutes Prep: 15 minutes Cook: 5 minutes

323 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Dandelion salad
2	each	anaheim chilies
20	ears	baby corn
12	each	radishes
2	pounds	dandelion leaves	washed

Mustard greens vinaigrette
1	each	mustard greens
1	cup	sunflower oil
2	tablespoons	vinegar
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.

Remove the husks and silk from the corn.

Bring a small pot of water to boil and cook the corn in it 1 minute.

Drain, rinse in cold water, and cool.

To make vinaigrette, place mustard greens in a blender and add the remaining ingredients.

Blend until smooth. Toss with salad greens and serve.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 323 101% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 200mg	8%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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