Curry Gravy

*****(2)
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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 44 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 tablespoons ghee (clarified butter)
5 tablespoons garlic puree
4 tablespoons ginger puree
1 each onion puree
6 tablespoons tomato puree
1 teaspoon salt
2 tablespoons turmeric
4 tablespoons curry powder
2 tablespoons cumin seeds ground
2 tablespoons cilantro leaves fresh, chopped
1 x chili powder to taste

Directions

Mix the spices with water to make a paste, the approximate consistency of ketchup.

Heat the ghee or oil.

Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more.

Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes.

Add the onion puree and stir-fry for 10 minutes more.

Then add the tomato puree and stir-fry for a final 10 minutes.

Add the salt.

Place into 10 moulds and freeze for use later.

Reviews

Ratings for curry gravy
***** 8 months ago by Shellette

+4 This review was helpful This review was not helpful

Ratings for curry gravy
***** 8 months ago by Shellette

+2 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 44 62% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 259mg11%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g6%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 4%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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