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| 3 | tablespoons | mayonnaise | lowfat |
| 1 | teaspoon | dijon mustard | |
| 1/2 | teaspoon | turmeric | |
| 1/2 | teaspoon | curry powder | |
| 8 | ounces | tofu | lowfat, well drained |
| 1/2 | cup | carrots | shredded |
| 1 | tablespoon | onion | finely minced |
| 1 | x | salt and black pepper | to taste |
| 2 | large | pita bread, whole wheat | cut in half |
In a bowl, combine mayo, mustard, turmeric and curry powder.
Gently stir in tofu, carrots and onion.
Add salt and pepper to taste and toss to combine.
Chill.
Spoon into pita pockets and serve.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 105mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 55% | Vitamin C | 2% | |
| Calcium | 21% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
Great Recipe....I Took half to work and everyone loved it sooooo much,that they wanted the recipe.They now have it and everybody is happy :) thanks for sharing. Ruzson
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