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4 servings
suggest servings
| 2 | quarts | water | |
| 4 | ounces | chicken breast | |
| 3/4 | cup | yogurt, plain | |
| 1 | tablespoon | lime juice | |
| 1 | tablespoon | honey | |
| 1 | teaspoon | curry powder | |
| 1/8 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | cup | mango | cubed |
| 4 | each | lettuce leaves |
Bring Water To A Boil in A Medium Saucepan.
Add Chicken.
Reduce Heat and Simmer 15 Min.
OR Until Chicken Is Tender. Remove Chicken and Let Cool.
Cut Into 1/2 in. Pieces and Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt and Pepper in A Medium Bowl.
Mix Well. Add Mango and Reserved Chicken. Toss Well.
Spoon Salad Onto Lettuce Lined Individual Serving Plates.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 108mg | 5% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
This is pretty good recipe. The chicken was alittle dry, but good flavor.
This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.