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2 servings
suggest servings
| 1 | each | cucumber | thinly sliced |
| 1 | teaspoon | salt | |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | white vinegar | |
| 2 | each | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | chives | chopped |
| 1 | teaspoon | dill seed | |
| 1 | dash | black pepper |
Sprinkle the cucumber with salt.
Let stand 30 minutes. Drain thoroughly.
Dry on peper towel. Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
Pour over cucumber.
Chill well before using.
Garnish with fresh dill.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1212mg | 50% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 12% | Vitamin C | 9% | |
| Calcium | 10% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
good tasting, easy recipe!
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