Cucumber Salad

24 hours Prep: 10 minutes

127 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	cucumbers	thinly sliced
1	each	onion	yellow, peeled, thinly sliced
1	teaspoon	salt
1	cup	water
1/2	cup	white vinegar	distilled
1/2	cup	sugar
1/2	teaspoon	celery seeds
1/2	teaspoon	mustard seeds

Directions

In a bowl, put the thinly sliced cucumber and onion.

In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.

Add the celery seeds and mustard seeds.

Pour over the onion and cucumber.

Cover and refrigerate for 24 hours.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 127 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 596mg	25%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 28.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	9%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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