Crockpot Sweet/Sour Kraut with Pork Chops

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

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8 hours Prep: 10 minutes Cook: 8 hours
110 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2each potatoes washed, sliced
1/4cup onion chopped
1 1/2cup sauerkraut rinsed, drained
1tablespoon brown sugar
1/2cup pineapple juice unsweetened
2each pork chops thick, trimmed
1x black pepper

Directions

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.

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