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4 servings
suggest servings
| 2 | each | potatoes | washed, sliced |
| 1/4 | cup | onion | chopped |
| 1 1/2 | cup | sauerkraut | rinsed, drained |
| 1 | tablespoon | brown sugar | |
| 1/2 | cup | pineapple juice | unsweetened |
| 2 | each | pork chops | thick, trimmed |
| 1 | x | black pepper |
Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 358mg | 15% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 7.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 47% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.
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