Crockpot Stuffed Turkey Breast

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

8 hours Prep: 1 hours Cook: 7 hours

70 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter	melted
1	each	onion	finely chopped
1/2	cup	celery	finely chopped
2 1/2	ounces	croutons	bacon flavor
1	cup	chicken bouillon
1	tablespoon	parsley leaves	fresh, minced
1/2	teaspoon	poultry seasoning
1	whole	turkey breast	whole, uncooked
1	x	salt	to taste
1	x	black pepper	to taste
1	x	cheese cloth	about 24 x 36 inches
1	x	white wine	dry

Directions

Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff bread mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat.

Place on metal rack or trivet in slow-cooking pot. Cover pot and cook on low for 7 to 9 hours or until tender. Pour additional wine over turkey during cooking.

Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400 degree oven for 15 to 20 minutes. Let stand 10 min. Drippings may be thickened for gravy if desired.

Serve each person one or more thick slices of turkey with dressing in between. This recipe designed for 4 1/2 qt or larger slow cooking pot.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 70 81% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 286mg	12%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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