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4 servings
suggest servings
| 1 1/2 | pound | sausage | smoked, sliced thickly |
| 2 | pounds | hash brown potatoes | not thawed |
| 5 | each | onions | green, sliced |
| 1 | x | black pepper | to taste |
| 1 | x | garlic powder | to taste |
| 1 | each | soup, cheddar cheese, condensed | can |
| 10 | ounces | milk |
Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1361mg | 57% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 6.0g | 22% |
| Sugars 10.0g | |
| Protein 42.0g | 83% |
| Vitamin A | 4% | Vitamin C | 50% | |
| Calcium | 16% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
i love this recipe.
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