Crockpot Mexican Style Short Ribs

Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.

6 hours Prep: 10 minutes Cook: 6 hours

1433 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	beef, short ribs
1/4	cup	green bell pepper	chopped
10 1/2	ounces	beef stock
1 1/4	ounces	taco seasoning mix

Directions

In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.

Makes 5-6 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 1433 80% of calories from fat

	% Daily Value*
Total Fat 127.0g	196%
Saturated Fat 54.0g	270%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 255mg	11%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 66.0g	133%

Vitamin A	0%		Vitamin C	8%
Calcium	4%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to miso way

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

Member Review

Boston Baked Beans For 3 1/2 Qt. Crockpot

This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.

Reviewed by whiteswan