Crockpot Chicken And Rice

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If you're entertaining a crowd, this simple but luscious dish will satisfy everyone's hunger and create a pleasant atmosphere at the dinner table.

3 minutes Prep: 30 minutes Cook: 3 minutes

460 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	mushrooms	fresh
1/2	cup	onions	chopped
2	pounds	chicken	raw
1	teaspoon	chicken bouillon
1	teaspoon	poultry seasoning
1/4	teaspoon	salt
2	cups	water
3/4	cups	rice	uncooked

Directions

Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.

Reviews

EXCELLENT DISH FOR A COLD WINTER'S NIGHT
over 7 years ago

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Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 460 40% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 255mg	11%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 46.0g	91%