Crockpot Chicken And Rice

⁽¹⁾

If you're entertaining a crowd, this simple but luscious dish will satisfy everyone's hunger and create a pleasant atmosphere at the dinner table.

3 minutes Prep: 30 minutes Cook: 3 minutes

460 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	mushrooms	fresh
1/2	cup	onions	chopped
2	pounds	chicken	raw
1	teaspoon	chicken bouillon
1	teaspoon	poultry seasoning
1/4	teaspoon	salt
2	cups	water
3/4	cups	rice	uncooked

Directions

Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.

Reviews

EXCELLENT DISH FOR A COLD WINTER'S NIGHT
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 460 40% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 255mg	11%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 46.0g	91%

Vitamin A	3%		Vitamin C	3%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bar-b-q brisket

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Wok-Sauteed Tofu and Vegetables

Fantastic recipe, the baked tofu added huge tasty flavor to this recipe, and I also put some mushrooms and bok choy too, I also added more ginger and garlic, delicious.

Reviewed by myblueberry