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1 servings
suggest servings
| 1 | cup | butter | |
| 3 | ounces | cream cheese | |
| 1 | cup | sugar | |
| 1 | each | egg | yolk |
| 2 1/2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | lemon extract | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt |
Beat butter & cream cheese well. Add remaining ingredients, mix well.
Bake in 350 degree oven for 10 to 15 minutes, until light brown.
Note: A cookie press is needed for this recipe. You can also use almond extract instead of the lemon extract. Use green food coloring at Christmas and sprinkle them with red sugar.
| % Daily Value* | |
| Total Fat 222.0g | 341% |
| Saturated Fat 138.0g | 688% |
| Trans Fat 0.0g | |
| Cholesterol 770mg | 257% |
| Sodium 2812mg | 117% |
| Total Carbohydrate 442.0g | 147% |
| Dietary Fiber 8.0g | 34% |
| Sugars 202.0g | |
| Protein 46.0g | 93% |
| Vitamin A | 141% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 91% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
I am German and this is a great recipe!!!
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