Crayfish and Poached Quail Eggs Salad and Truffle Vinaigrette

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My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!

Time to Prepare this Recipe 40 minutes Prep: 5 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 240 calories per serving view nutrition facts
# of servings this recipe makes 4 suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Vinaigrette
1/4 ounce truffles
1 ounce red wine vinegar
3 ounces peanut oil
1 ounce shallots finely chopped
1 bunch dill weed finely chopped
1 x salt to taste
1 x black pepper to taste
Court bouillon
1 gallon water
8 ounces carrots
8 ounces celery
1/2 each leek
2 cloves garlic minced
8 ounces onion
10 each peppercorns
2 each bay leaves
1 x salt to taste
1 x black pepper to taste
Salad
1 gallon vegetable stock or court boullion
16 each crayfish
8 each quail eggs
1 head belgian endive
1 head chicory red

Directions

Vinaigrette:

1. Put the truffles, shallots, dill, salt and pepper in a bowl.

While whisking, add vinegar.

2. Continue whisking and add oil to taste.

Court Bouillon:

1. Coarsely chop all the vegetables.

2. Place all ingredients in a pot and cover with water.

3. Cook over medium heat for 20 - 30 minutes.

Strain.

Salad:

1. In boiling water with a touch of vinegar, poach the quail eggs until soft.

2. Place them in a bowl with ice water to cool. Arrange the endive and red chicory on a plate.

3. Decorate with quail eggs and crayfish tails.

Serve with vinaigrette on the side.

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 240 78% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbohydrate 13.0g4%
 Dietary Fiber 6.0g23%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 160%  Vitamin C 25%
Calcium 10%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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