Cranberry Nut Bread

Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!

1 1/12 hours Prep: 15 minutes Cook: 50 minutes

192 calories per serving view nutrition facts

angelmark0409

12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
3/4	cup	orange juice
2	tablespoons	vegetable oil
1	large	egg
1/2	cup	walnuts	chopped
1	cup	cranberries	chopped
1/2	teaspoon	baking soda
1 1/2	teaspoons	baking powder
3/4	teaspoon	salt
3/4	cup	sugar
1	teaspoon	orange zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest.

Pour the egg mixture into the flour mixture, and stir until just blended.

Spoon the batter into the prepared pan.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 192 28% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 177mg	7%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	6%
Sugars 13.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	11%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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