Cranberry Fruit Salad

1 hours Prep: 10 minutes Cook: 0 minutes

483 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	gelatin	raspberry
2	cups	water	boiling
16	ounces	cranberry sauce
8 3/4	ounces	pineapple	crushed
3/4	cup	orange juice
1	tablespoon	lemon juice
1/2	cup	walnuts	chopped

Directions

Dissolve gelatin in boiling water.

Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.

Pour into a shallow caserole dish.

Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing.

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Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 483 18% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 128mg	5%
Total Carbohydrate 65.0g	22%
Dietary Fiber 3.0g	12%
Sugars 56.0g
Protein 41.0g	81%

Vitamin A	2%		Vitamin C	59%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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