Crab Bisque

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30 minutes Prep: 10 minutes Cook: 20 minutes

313 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

2	tablespoons	butter
1	teaspoon	onion	finely chopped
1	tablespoon	parsley leaves	finely chopped
1 1/2	cups	crab meat	chopped
2	tablespoons	flour, all-purpose
2	cups	chicken broth
2	cups	cream	light
1	pinch	cayenne pepper
1	x	salt

Directions

In a saucepan, melt the butter.

Add the onion and cook slowly until golden.

Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes).

Add the flour, stir to blend and cook for 3 minutes more.

Stir in the chicken broth and simmer gently for 20 minutes.

Keep pan partially covered.

Add the cream and cayenne pepper.

Heat and add salt to taste.

Reviews

We LOVED this! Thanks
over 6 years ago by MarilynB

-1

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 313 71% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 343mg	14%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 14.0g	27%

Vitamin A	17%		Vitamin C	5%
Calcium	14%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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