Country Pork Stew

A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.

7 minutes Prep: 30 minutes Cook: 7 minutes

543 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

1 1/2	pound	pork	cut into 1 inch cubes
3	each	potatoes	with skins, scrubbed, cubed
4	each	carrots	cut in 1/2 inch pieces
1	each	onion	chopped
1	each	zucchini	cut in 1/2 inch pieces
1	each	tomatoes	whole, canned, cut up
2	cups	water
1	tablespoon	beef bouillon	beef, instant
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	paprika
3	tablespoons	cornstarch
2	tablespoons	water

Directions

Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.

Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.

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Nutrition Facts

Serving Size 598g

Amount per Serving

Calories 543 28% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 921mg	38%
Total Carbohydrate 42.0g	14%
Dietary Fiber 6.0g	22%
Sugars 7.0g
Protein 54.0g	108%