Cool 'N Easy Strawberry-Kiwi Pie

1 hours Prep: 25 minutes Cook: 0 minutes

357 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2/3	cup	water	boiling
3	ounces	jello	strawberry-kiwi
1/2	cup	water	cold
8	ounces	whipped topping, prepared
9	ounces	graham cracker pie crust
3	slices	kiwi fruit

Directions

Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1 1/4 cups.

Gradually add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in tub COOL WHIP with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 357 46% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 384mg	16%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	4%
Sugars 30.0g
Protein 3.0g	7%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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