Cool'N Easy (Watermelon) Pie

4 hours Prep: 10 minutes Cook: 10 minutes

82 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2/3	cup	water	boiling
1	package	jello	(4-serving size), watermelon flavor, gelatin, or any flavor
1/2	cup	water	cold
6	each	ice cubes
8	ounces	whipped topping, prepared	non-dairy, whipped topping, thawed
1	each	graham cracker pie crust
1	cup	whipped topping, prepared	for garnish

Directions

1. Stir boiling water into gelatin in bowl 2 minutes or until.

Mix cold water and ice to make 1-1/4 cups.

Stir into gelatin until slightly thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth.

Refrigerate 10 minutes or until mixture will mound.

Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.

NOTE: Sugar-Free jell-o and light cool whip can be substituted.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 82 26% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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