Cold Orzo Salad with Shrimp

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 290 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups orzo cooked until tender
10 ounces green peas cooked
8 ounces black olives pitted, thinly sliced
2 large sweet red bell peppers seeds and membranes removed
3/4 pound shrimp peeled, cooked
1 medium red onion
1/2 cup parsley leaves
3/4 cup olive oil, extra-virgin
5 tablespoons red wine vinegar
1/2 each garlic clove peeled and minced

Directions

IN A LARGE MIXING BOWL, toss together the orzo, peas, olives, peppers, shrimp, onion and parsley.

Pour the olive oil over the salad and mix well.

Add the vinegar, garlic, salt and pepper and taste to adjust the seasonings, adding more vinegar or oil sparingly as needed.

Don't make the salad too moist.

Spoon the mixture into a mixing bowl just large enough to hold the salad, packing it down slightly, cover and chill thoroughly.

Unmold the salad onto a serving platter and garnish with cherry tomatoes and black olives.

Split the reserved shrimp in half lengthwise and place them on the top for decoration.

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Nutrition Facts

Serving Size 199g
Amount per Serving
Calories 290 74% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 388mg16%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g12%
 Sugars 4.0g
Protein 11.0g21%
Vitamin A 41%  Vitamin C 103%
Calcium 6%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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