Coconut Shrimp

⁽¹⁾

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

30 minutes Prep: 20 minutes Cook: 10 minutes

415 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	pound	shrimp	large, unpeeled
1 1/3	cup	flour, all-purpose
1	teaspoon	salt
1/4	teaspoon	black pepper
1/8	teaspoon	paprika
1 1/4	cup	beer
2	cups	coconut	shredded
1	x	vegetable oil

Directions

Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.

Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.

Reviews

perfect in every way! excellent recipe
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 415 24% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 916mg	38%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	14%
Sugars 1.0g
Protein 35.0g	71%