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2 servings
suggest servings
| 3 | tablespoons | butter | |
| 3 | tablespoons | flour, unbleached all-purpose | |
| 1 1/4 | cup | walnuts | or beef bouillon |
| 1/4 | pound | mushrooms | minced |
| 1/4 | cup | shallots | chopped, or scallions |
| 1/4 | cup | wine | red |
| 1 | x | black pepper | freshly ground, to taste |
Melt the butter in a small saucepan over medium heat. Remove it from the heat and whisk in the flour a little at a time until smooth. Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
Gradually add the stock, stirring until thickened, about 5 minutes. Pour in the mushrooms, shallots, and wine and combine. Heat through and add pepper to taste.
Yield: About 2 cups of sauce Notes: Once you know how to make this sauce, you will want to put it on top of everything. Steak, roast beef, meat loaf, hamburgers, veal, chicken, turkey, pot roast, baked potatoes, egg noodles, the list goes on. The wine and the shallots especially bring out the flavors of meat and poultry.
This sauce will keep in the refrigerator for up to two days. Rewarm over low heat before serving.
| % Daily Value* | |
| Total Fat 63.0g | 98% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 126mg | 5% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 6.0g | 25% |
| Sugars 2.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 11% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!
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