Cinnamon Bread Rolls

25 minutes Prep: 15 minutes Cook: 10 minutes

1503 calories per serving view nutrition facts

24 rolls suggest servings

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Ingredients

24	slices	bread, white	soft
16	ounces	cream cheese	softened
1 1/2	cups	sugar	divided
2	each	egg yolks
2	teaspoons	cinnamon	ground
1	cup	butter	melted

Directions

Flatten bread with a rolling pin.

In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.

Spread on bread; roll up, jelly-roll style.

Combine cinnamon and remaining sugar.

Lightly dip rolls in butter, then in cinnamon-sugar.

Place on ungreased baking sheets.

Bake until golden.

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Nutrition Facts

Serving Size 399g

Amount per Serving

Calories 1503 55% of calories from fat

	% Daily Value*
Total Fat 91.0g	141%
Saturated Fat 56.0g	279%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 1692mg	71%
Total Carbohydrate 155.0g	52%
Dietary Fiber 4.0g	17%
Sugars 82.0g
Protein 21.0g	41%

Vitamin A	60%		Vitamin C	0%
Calcium	35%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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