- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 2 | teaspoons | cinnamon | |
| 1 | teaspoon | cloves | ground |
| 2 | cups | sugar | |
| 1/2 | cup | tea | instant, with a twist of lemon flavour |
| 18 | ounces | orange drink mix, eg. Tang |
Mix together all the ingredients and store in air-tight container.
Add 2 heaping teaspoons for each mug of boiling water for tea.
I've made this and made individual container and given them as Christmas gifts. They loved it.
|
|
If Jesus made tea it would taste like this.
|
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 405.0g | 135% |
| Dietary Fiber 3.0g | 11% |
| Sugars 400.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.
Add your comment