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2 dozen
suggest servings
| 2 | cups | sugar | granulated |
| 1 | cup | corn syrup | |
| 2/3 | cup | water | |
| 1/4 | teaspoon | peppermint extract | or other flavoring |
| 3 | food coloring | red |
Prepare a saucepan with cooking spray.
Add sugar, corn syrup, and water.
Bring to a boil, stirring constantly until sugar dissolves.
Cook to hard-ball stage or until 300 degrees F. on candy thermometer.
Remove from heat; add extract and food coloring.
Cool to 200 degrees F. on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray.
Using a wooden spoon, push cooled mixture into molds.
Cool until firm.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Total Carbohydrate 165.0g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 123.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
These are the yummiest cookies. They were very easy to make and turned out great. I took them to a small gathering and they disappeared very quickly.
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