Christmas Butter Cookies

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 930 calories per serving view nutrition facts
# of servings this recipe makes 2 1/2 dozen suggest servings
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Ingredients

1 cup butter
1 cup sugar
1 each egg
1 tablespoon milk
2 3/4 cups flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt

Directions

Cream butter, gradually add sugar and beat until light and fluffy.

Beat in egg, milk and vanilla.

Combine flour, baking powder and salt.

Gradually add to creamed mixture.

Chill for ease in handling. Roll out dough to 1/8 inch thickness on lightly floured surface.

Cut with floured cookie cutters into desired shaped.

Bake on a cookie sheet in preheated 350 degrees F. for 8-10 minutes or until lightly browned.

Remove to wire racks to cool.

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Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 930 46% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 30.0g148%
 Trans Fat 0.0g
Cholesterol 169mg56%
Sodium 493mg21%
Total Carbohydrate 116.0g39%
 Dietary Fiber 2.0g9%
 Sugars 51.0g
Protein 11.0g22%
Vitamin A 30%  Vitamin C 0%
Calcium 6%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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