Christmas Bread

2 hours Prep: 15 minutes Cook: 30 minutes

107 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	bread dough	frozen
1/2	cup	mixed candied fruit
1/2	cup	walnuts	chopped
1/4	cup	mincemeat
1	cup	powdered sugar
4	teaspoons	milk
1/8	teaspoon	cardamom seeds	ground

Directions

Thaw frozen bread dough according to package directions.

On a lightly flowered board pull dough out until it is 12 inches long.

Knead in the fruit, mincemeat and the nuts into the dough.

With a sharp knife cut dough into 3 ropes, 12 inches long.

Press the 3 ropes together on one end and braid on a greased cookiesheet.

Let rise in a warm (90 degree F) place until double in bulk, about 1 1/2 hours.

Bake in a preheated oven at 350 degrees F for 25-30 minutes.

Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 107 39% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	2%
Sugars 15.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.