Chocolate Velvet Cheesecake

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 634 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Base
1 cup vanilla wafer crumbs
1/2 cup pecans chopped
3 tablespoons sugar granulated
1/4 cup margarine melted
Body
2 packages cream cheese softened
1/2 cup brown sugar packed
2 large eggs
1 package chocolate (semi-sweet)
3 tablespoons amaretto liquer
Topping
2 cups sour cream
2 tablespoons sugar granulated

Directions

BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes.

TOPPING: Increase oven temperature to 425.

Combine sour cream and granulated sugar; carefully spread over cheesecake.

Bake at 425, 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with chocolate leaves, if desired.

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Nutrition Facts

Serving Size 192g
Amount per Serving
Calories 634 71% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 24.0g118%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 254mg11%
Total Carbohydrate 40.0g13%
 Dietary Fiber 3.0g10%
 Sugars 32.0g
Protein 9.0g18%
Vitamin A 26%  Vitamin C 1%
Calcium 14%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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