Chocolate Upside Down Apricot Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 70 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 640 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons butter
1/3 cup butter
1/2 cup brown sugar light, packed
16 ounces apricot halves in syrup drained
10 each maraschino cherries halved
3/4 cup sugar
1/4 cup cocoa powder
1 dash cinnamon
2 large eggs
1 3/4 cups cake flour
1 teaspoon baking soda
3/4 cup milk
1/2 teaspoon vanilla extract

Directions

Heat oven to 350 degrees.

In 9 inch square baking pan, melt 2 tbsp butter in oven.

Remove from oven.

Stir in brown sugar.

Arrange apricot halves rounded side down, and cherries in the pan.

Set aside.

In small mixer bowl, beat 1/3 sup butter and granulated sugar until light and fluffy.

Add cocoa and cinnamon, beat until well blended.

Stir in vanilla.

Pour batter into pan over fruit.

Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.

With metal spatula, loosen sides; invert cake onto serving plate.

Serve warm.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


F2f14bd8ecdf7a474dd729d2d3db9aa67df53b44
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 213g
Amount per Serving
Calories 640 36% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 165mg55%
Sodium 343mg14%
Total Carbohydrate 95.0g32%
 Dietary Fiber 3.0g13%
 Sugars 45.0g
Protein 11.0g22%
Vitamin A 17%  Vitamin C 0%
Calcium 10%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

read more...

Amer

Member Review

*****

Crock Pot Roast Beef

Absolutely fantastic, even better left over. I added some carrots while it was cooking.

Reviewed by Amer

Tofu with Tomato and Mushroom Sauce recipe
Recipe Photo
Recipe Photo

RecipeLand Feature