Chocolate Truffle Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 241 calories per serving view nutrition facts
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Ingredients

1 cup chocolate wafer crumbs
3 tablespoons margarine melted
2 8-oz packages cream cheese soft
2/3 cup sugar
1 cup chocolate chips (semi-sweet) melted
1/2 teaspoon vanilla extract
1 x raspberry sauce
10 ounces raspberries, frozen thawed
3 tablespoons heavy whipping cream

Directions

For the raspberry sauce, place raspberries in food processor or blender; process until smooth.

Strain. Stir in cream.

For the cake, preheat oven to 350F.

Stir together crumbs and margarine in small bowl.

Press onto bottom of 9 inch springform pan.

Bake 10 minutes.

Beat cream cheese and sugar in large mixing bowl at medium speed until well blended.

Add eggs, one at a tiome, mixing well after each addition.

Blend in chocolate chips and vanilla; pour over crust.

Bake 45 minutes.

Looose cake from rim of pan; cool before removing rim of pan.

Chill.

Spoon Creamy Raspberry sauce onto each serving plate.

Place slice of cheesecake over sauce.

Garnish as desired.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 241 46% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 117mg5%
Total Carbohydrate 34.0g11%
 Dietary Fiber 0.0g0%
 Sugars 33.0g
Protein 0.0g1%
Vitamin A 11%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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