Chocolate Pudding Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 353 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup flour, all-purpose
3/4 cup sugar
2 tablespoons cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk, low-fat
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 cup brown sugar firmly packed
1/4 cup cocoa powder
1 3/4 cups water boiling

Directions

Combine first 5 ingredients in a 9-inch square baking pan.

Add milk, oil and vanilla, stir until smooth, Combine brown sugar and 1/4 cup cocoa and sprinkle over batter.

Pour boiling water over batter (DO NOT STIR) Bake 350 degree oven for about 40 minutes or cake springs back when touched in the center.

Serve warm

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


2745e2a92457bd3e4695f76da237341445cf0f05
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 353 21% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 168mg7%
Total Carbohydrate 68.0g23%
 Dietary Fiber 3.0g14%
 Sugars 40.0g
Protein 6.0g12%
Vitamin A 1%  Vitamin C 0%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

read more...

Member Review

****

Berry Lemon Cake

Sounds Great!!

German Rye Beer Bread recipe
Recipe Photo
Recipe Photo

RecipeLand Feature