Chocolate Pots De Creme

2 hours Prep: 10 minutes Cook: 0 minutes

32 calories per serving view nutrition facts

1-2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	light cream
1	ounce	cooking chocolate	german, coarsely chopped
3/4	teaspoon	sugar
1	dash	salt
1	each	egg yolk	beaten
1/8	teaspoon	vanilla extract
1	x	whipped cream

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Micro-cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds.

Stir about half of the hot mixture into the beaten egg yolk.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds.

Stir in vanilla.

Pour into pot de creme cup or 6 ounce custard cup.

Cover and chill for several hours or till firm.

Garnish with whipped cream, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 32 82% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 6mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to boiled beef

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Basic Meat Loaf

I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!

Reviewed by aliciaanne