Chocolate Peanut Butter Cheesecake

9 hours Prep: 25 minutes Cook: 60 minutes

2233 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2 1/4	pounds	cream cheese	softened
1 1/2	cups	sugar
6	large	eggs
2	teaspoons	vanilla extract
1 1/2	cups	heavy whipping cream
10	ounces	chocolate (semi-sweet)	semi-sweet, melted
1	cup	peanut butter	smooth or crunchy

Directions

Preheat oven to 300 degrees F.

In a large bowl, beat together cream cheese and sugar until light and fluffy, 2 to 3 minutes.

Beat in eggs, one at a time.

Add vanilla, beat untill smooth.

Add heavy cream, beat till well blended.

Transfer 1/3 of batter to another bowl and set aside.

Beat melted chocolate into remaining batter.

Pour into crust.

With mixer on medium speed, beat peanut butter into remaining 1/3 batter until thoroughly mixed.

Carefully spoon peanut butter mixture on top of chocolate cheese mixture in pan.

Using the long handle of a wooden spoon, swirl the two flavors together.

Bake about 1 hour, or until cheesecake is set around edges and puffed but still jiggles slightly in the center.

Let cake cool 2 hours, then refrigerate until well chilled, 8 hours or overnight.

For a crust, I use Oreo cookie crumbs and make a crust using their recipe.

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Nutrition Facts

Serving Size 614g

Amount per Serving

Calories 2233 72% of calories from fat

	% Daily Value*
Total Fat 178.0g	274%
Saturated Fat 95.0g	475%
Trans Fat 0.0g
Cholesterol 720mg	240%
Sodium 1197mg	50%
Total Carbohydrate 131.0g	44%
Dietary Fiber 7.0g	28%
Sugars 111.0g
Protein 49.0g	98%

Vitamin A	102%		Vitamin C	1%
Calcium	35%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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