Chocolate Oatmeal Pie

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1061 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk
3 large eggs
1 cup sugar
1 cup corn syrup, light
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coconut flaked
1/2 cup rolled oats
1/2 cup chocolate (semi-sweet) semi-sweet chips

Directions

1. For the crust, in a 9inch pie plate, combine flour, 1 1/2 t sugar and 3/4 t salt. In small bowl, combine oil and milk.

Pour over dry ingredients in pie plate, stirring till all are moistened.

Using your fingers, press pastry evenly over bottom and up sides of the pie plate.

Set aside.

2. For filling, in a medium bowl, beat eggs lightly till combined.

3. Add 1 c sugar, syrup, butter, vanilla and salt. Beat till just combined.

4. Stir in coconut, oats andamp; chocolate chips. Pour into crust.

5. Bake 350 for 50 - 55 minutes, till center appears ALMOST set Cool on a wire rack. Store in refrigerator.

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Nutrition Facts

Serving Size 285g
Amount per Serving
Calories 1061 35% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 174mg58%
Sodium 741mg31%
Total Carbohydrate 167.0g56%
 Dietary Fiber 4.0g16%
 Sugars 76.0g
Protein 13.0g27%
Vitamin A 7%  Vitamin C 0%
Calcium 6%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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