Chocolate 'N Pecan Surprises

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

When it's time for dessert, surprise your family with these delicious treats made with pecans and rolled oats.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 44 calories per serving view nutrition facts
# of servings this recipe makes 60 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup vegetable shortening softened
2 cups brown sugar firmly packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cup flour, all-purpose sifted
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats quaker oats, uncooked (quick or old-fashioned)
1 x milk chocolate bars
1 x pecan halves

Directions

Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1-inch balls.

Place on ungreased cookie sheets, about 2 inches apart. Bake in preheated moderate oven (375 F) 10 to 12 minutes.

Immediately place a small square of milk chocolate bar on each. Remove cookies from cookie sheets; press pecan half into chocolate.

Add your comment

Email Address

(optional)

(optional)



characters left


D10739cb6dedc274eb925a11447a009f9d2a0e38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 44 15% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 51mg2%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Matter of Taste

by Mark R. Vogel Mark R. Vogel

In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...

read more...

Member Review

****

Basic White Sauce W/Variations

This recipe came in real handy for a parmesan chicken dish we made. We took the basic white sauce and add parmesan cheese to it, then pour the sauce over parmesan chicken with noodles. It was the best meal, plus our whole family enjoyed it. Thank-you. Fawn

Chickenless Marsala recipe
Recipe Photo
Recipe Photo

RecipeLand Feature