Chocolate Mint Figs

25 minutes Prep: 10 minutes Cook: 15 minutes

226 calories per serving view nutrition facts

48 halves suggest servings

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Ingredients

1/2	cup	chocolate (semi-sweet)	semi-sweet chips
4	tablespoons	mint	fresh, chopped
48	each	almonds	toasted, coarsely chopped
24	each	figs	fresh, halved

Directions

Preheat the oven to 350.

In a small mixing bowl, combine the chips, mint, and almonds, stirring well.

Press a bit of this mixture into each fig half.

Lightly spray or wipe a baking sheet with vegetable oil.

Place the figs on the baking sheet and bake for 15 minutes.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 226 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 58.0g	19%
Dietary Fiber 9.0g	38%
Sugars 49.0g
Protein 3.0g	5%

Vitamin A	17%		Vitamin C	12%
Calcium	13%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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