Chocolate Meringue Cookies

4 hours Prep: 15 minutes Cook: 4 hours

299 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	large	egg whites
1/2	teaspoon	vanilla extract
1	dash	salt
1/2	cup	sugar
1	cup	chocolate chips
1	cup	walnuts	chopped

Directions

Preheat oven to 350 degrees F.

Beat together the egg whites, vanilla, and salt until frothy with an electric mixer.

Slowly beat in the sugar, 1 tabls. at a time, on medium.

Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks.

Gently fold in the choc chips and nuts.

Drop by teaspoonfuls on well-greased cookie sheet.

Place in the preheated oven.

Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 299 56% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	9%
Sugars 26.0g
Protein 9.0g	19%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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