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| 1 | package | pudding mix | chocolate, not instant |
| 3 | cups | milk | 1% |
| 4 | ounces | chocolate unsweetened | bittersweet |
| 1/3 | cup | malted milk powder | |
| 1 | 6 | graham cracker pie crust | 6 ounces |
| 1 | cup | heavy whipping cream | |
| 1 | teaspoon | sugar | |
| 3/4 | cup | malted milk balls | each cut in 3 or 4 pieces |
| 2 | tablespoons | chocolate syrup | or sauce |
Cook pudding according to package direction, using the 3 cups milk.
Remove from heat, add chocolate and stir until melted.
Stir in malted milk powder.
Cool mixture 5 minutes, stirrin often, then pour into crumb crust.
Cover and refrigerate at least 2 hours.
Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.
Spread cream over chocolate filling.
Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup.
Refrigerate until serving time.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 22.0g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 255mg | 11% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 4.0g | 17% |
| Sugars 27.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 30% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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