Chocolate Julep Cheesecake

7 hours Prep: 20 minutes Cook: 50 minutes

930 calories per serving view nutrition facts

1 cheesecake suggest servings

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Ingredients


Crust
1 1/2	cups	chocolate cookie crumbs
2	teaspoons	sugar
3	tablespoons	butter	melted

Filling
5	ounces	chocolate (semi-sweet)
16	ounces	cream cheese	softened
3/4	cup	sugar
1/2	cup	sour cream
4	large	eggs
3	tablespoons	bourbon whiskey
1 1/2	teaspoons	creme de menthe	clear
1	x	maraschino cherries	garnish
1	x	mint leaves	garnish

Directions

For crust, combine the crumbs, sugar and melted butter.

Press firmly and evenly into 9 inch springform pan.

Place in refrigerator while making filling.

Melt chocolate in heavy saucepan.

Beat cream cheese and sugar until smooth.

Add sour cream. Blend well.

Beat in eggs, one at a time, beating at low speed.

Blend in bourbon whiskey and creme de menthe.

Pour 1-1/4 cups batter into another bowl.

Mix remaining batter with the melted chocolate.

Fill crust with the chocolate batter, then slowly pour on the plain batter, a swirling pattern is desired.

Bake at 350 F for 45-50 minutes.

The sides will be puffed and the center will be soft (it will firm when cooled).

Chill at least 6 hours before serving.

NOTE: An extra dash of creme de menthe added to the plain batter

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 930 66% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 41.0g	204%
Trans Fat 0.0g
Cholesterol 374mg	125%
Sodium 493mg	21%
Total Carbohydrate 62.0g	21%
Dietary Fiber 2.0g	7%
Sugars 55.0g
Protein 17.0g	34%

Vitamin A	47%		Vitamin C	1%
Calcium	17%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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