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1 torte
suggest servings
| 1 | package | cake mix | dark fudge |
| 1 | cup | chocolate chips | |
| 8 | ounces | whipped topping, prepared | thaw |
| 16 | ounces | chocolate frosting | |
| 3 | tablespoons | pistachio nuts | roasted |
1. Preheat oven to 350 F. grease and flour two 9-inch round cake pans.
2. Prepare, bake and cool cake following package directions.
3. FOR CHOCOLATE HEARTS GARNISH: Spread melted sheet.
Cut shapes with heart cookie cutter when chocolate begins to set.
Refirgerate until firm. Push out heart shapes. set aside.
4. Split each cake layer in half horizontally. Spread one third whipped topping on first layer.
Place second layer on filling.
Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake.
Sprinkle pistachios around edges.
Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1079mg | 45% |
| Total Carbohydrate 179.0g | 60% |
| Dietary Fiber 3.0g | 12% |
| Sugars 126.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 20% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
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