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| 1/2 | cup | margarine | |
| 2 | ounces | chocolate | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | pecans | |
| Frosting | |||
| 1 1/2 | cups | powdered sugar | |
| 3 | tablespoons | margarine | |
| 2 | tablespoons | milk | |
| 1 | drop | food coloring | |
| 3/4 | teaspoon | peppermint extract | |
| Glaze | |||
| 4 | ounces | chocolate (semi-sweet) | semi-sweet |
| 2 | tablespoons | margarine | |
Cake:
Preheat oven to 350 degrees F. Grease an 8 or 9 inch pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes.
Add other ingredients.
Pour into the pan and bake for 25 - 30 minutes, or until center is set.
Frosting:
Beat all items together and spread over cooled cake; refrigerate for at least one hour.
Glaze:
Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least one hour.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 539mg | 22% |
| Total Carbohydrate 143.0g | 48% |
| Dietary Fiber 4.0g | 17% |
| Sugars 114.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Totally excellent recipe!!
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