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3 1/2 dozen
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | brown sugar | |
| 3/4 | cup | butter | or shortening |
| 1 | each | egg | |
| 1/4 | cup | corn syrup |
Mix flour, cocoa, baking soda, and salt.
Set aside. Cream sugar, shortening and egg thoroughly.
Blend in corn syrup. Add blended dry ingredients.
Mix well.
Shape dough into 1 inch balls. Dip half of each ball in water, then in granulated sugar.
Place balls sugar side up on ungreased baking sheets.
Bake at 350 degrees F. for 12-15 minutes.
Remove from baking sheets immediately.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 776mg | 32% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 3.0g | 14% |
| Sugars 6.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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