Chocolate Cola Cake

75 minutes Prep: 30 minutes Cook: 45 minutes

679 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Cake
2	cups	flour, all-purpose
2	cups	sugar
1/2	cup	margarine
1	cup	vegetable oil
1	cup	cola
3	tablespoons	cocoa powder
1/2	cup	buttermilk
1	teaspoon	baking soda
2	large	eggs
1	teaspoon	vanilla extract
1 1/2	cups	marshmallows	miniature

Icing
1/2	cup	margarine
3	tablespoons	cocoa powder
1/3	cup	cola
16	ounces	powdered sugar
1 1/2	cups	pecans	chopped, optional

Directions

Mix flour and sugar; set aside.

In a sauce pan, mix margarine, vegetable oil, cola, and cocoa.

Bring mixture to a boil.

Pour immediately over flour mixture.

Add remaining cake ingredients, mixing thoroughly.

Pour into 9 x 13 inch greased pan.

Bake at 325 degrees F for 40 minutes.

When cake is almost done begin making icing.

Bring margarine, cocoa and cola to a boil.

Beat in powdered sugar.

Spread icing on cake while warm.

Allow to cool before cutting into large squares.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 679 59% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 273mg	11%
Total Carbohydrate 69.0g	23%
Dietary Fiber 3.0g	11%
Sugars 50.0g
Protein 5.0g	11%

Vitamin A	15%		Vitamin C	0%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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